The DESIGN INSP trip to IMM Cologne/Living Kitchen: Basic is the theme.
Hi there! It was time to update you on some changes over at the studio and, yup, you guessed it, we moved to a home-based office! Truth be told, running a small interior design business is a lot hard work and very expensive. Things shifted over the summer with a shortage of filling vacant positions and increased leasing costs. Looking at a long term strategy of what I want to do (and what I do not want to do), I decided against putting warm bodies in seats and opted to wait for the right fit for me and my Clients.
Is it temporary? Maybe and maybe not, but I do not want to compromise what I love doing, my business, and my career to just have my name on a brick-and-mortar office door.
Our New Mailing Address Is:
Corey Klassen Interior Design
Box 73543 RPO Downtown
Vancouver BC V6E 4L9
We were lucky to get asked again this year to complete the styling for BLANCO Canada’s booth at IDS Vancovuer. Here are some cool shots of the styling this year!
See you tonight at the Opening Party!
A recent Wallpaper* article exposed the Wellness Kitchen movement that I have been a huge fan of for more than the idea has been around. As a Certified Master Kitchen & Bath Designer, a lot of people are confused as to what functional needs they require in a kitchen and I’m always curious about what motivates their choices. Aside from trusting me to provide the right design solution, I often find that Clients are hung up on the design-normative aesthetic and jumping outside of that box can be a major hurdle. The idea of implementing Wellness into any kitchen design is one of them because the information is confusing.
What the Wallpaper* article didn’t do a great job of was identifying Wellness Design and you can read more on that here. Taking from those principals and applying them to the traditional approach of kitchen planning needs a lot of tweaking. Here are the top 5 must haves in a Wellness Designed Kitchen.
1. Organics & Packaging Seperation
It’s not just a matter of reducing your packaging waste that is a good thing to do. Now more than ever Organics, different types of recycling and waste reduction are critical to our planet. Traditional kitchen design calls this “Waste & Recycling Management” but that seems so dated now. We are not just sorting our recycling, we have reusable bags, organic compost, boxes from the farmers market, packaging we take back to the farmers market, and containers with a refundable deposit. Most kitchens have a small area to manage our bi-products of cooking, but there are better ways such as a minimum 4 bin pull-out that is at least 24” wide, a in-counter stainless steel compost bin, and a drawer or two to store reusable shopping bags.
2. LED Task Lighting (at the correct temperature)
A major are of both success and failure in projects is lighting. I get it, not many people think about hiring a design professional and often the electrician is left trying to fit a budget. The low-down on lighting is three fold: colour temperature, lumen output, and colour rendition index. To further complicate matters, there is no one set rule for one project because it depends on age and sight ability, materials, finishes, and reflectance in the room. So, a simpler common selection would be a colour temperature between 2700K - 3500K and warm-to-dim preferred, lumen outputs of 500l, and a CRI of 80-85.
3. Increased Food Preperation Areas
I recently started cooking at home 90% of the time and dining out simply 10% of the time. This means I needed substantially more food storage volume, and I am using 75% fresh food. No, this isn’t a diet and there isn’t a goal, it’s about tasting what is good for me and my health. There is a large vegan movement, vegetarians are on the up, and farm-to-table is massive. All this means that there isn’t just one preparation zone of at least 36” and 18” deep, but multiple preparation zones with varied use. In addition, refrigeration capacity is always over the limit and a supplemental refrigerator is key.
4. Low Maintenance Material
One of my principals with kitchen design is to create a “wash & wear” space with the right materials that work for each homeowner because it all depends who’s doing the cleaning - in-house or outsourced. It is always important to keep top of mind that cabinets are made of wood, wood is not perfect, and to maintain the freshly installed look you need to stay on top of spills with a warm, lightly damp cloth and some mild natural soap. For counters, I’m a strong believer in engineered stones like quartz because they are strong and food safe, but be ware of high-sea imposters because they aren’t equil. Combining with the right splash material means a kitchen that will stand the toll of everyday use. When it comes to plumbing fixtures and sinks, I’m a huge advocate for BLANCO’s quality and their SILGRANIT sinks. Ask me to tell you about the time I threw a hot cast-iron frying pan into a white SILGRANIT sink and nothing happened.
5. Connection to Community
A little more esoteric, but a kitchen that permits flexibility with entertaining, farm fresh food storage, and easy cooking is extremely important. More time to spend connecting to our roots, neighbours, friends & family is what we all want. Part of that is focusing the orientation and activities within the kitchen to support your lifestyle. This includes everything from how you come into the home, arms loaded with groceries, to how you like your glass of water - filtered or tap. Ensuring that your needs are addressed is how our skill and expertise are put to good use because anyone can put a couple of boxes together with a laminate top and call it a kitchen, but not everyone can understand you and dedicate them self’s to finding solutions to suit your direct needs.
White subway tiles are a staple in kitchen and bath design, invoking a timeless feel. BUT no one said you have to stick to the plain white, glazed ceramic ones were so used to seeing. Take a turn for the modern by playing with texture, size and style to add some interest, while preserving the classic design feature. Here is a round-up of some of our favourites, with a fresh take.
Not all backsplashes and shower details have to be the same old subway, done in the obvious way. Experiment and create a focal point that you will love just as much as the favourable classic design!
Lighting has taken a turn for the modern and industrial, it seamlessly adds a clean component to any interior style. Adding contrast, modern pendants are an easy way to elevate a deign. Below are 13 fixtures to make even the traditionalists, modern believers.
1 - Mantra Lighting // 2 - CB2 // 3 - Kichler // 4 - Cedar + Moss // 5 - LBL Lighting // 6 - Mitzi // 7 - Cedar + Moss // 8 - Schoolhouse Electric // 9 - CB2 // 10 - ET2 // 11- Hudson Valley // 12 - Schoolhouse Electric // 13 - Maxim Lighting
Even the best piece can look sub-par if not installed correctly. Keep reading to find a few tips of the trade that will make your statement fixtures, POP!
Hot Tip #1: Hanging Height
As a rule of them having the bottom of the fixture 60" above the finished floor will always create a balanced look. But if you want to get more specific these are a few of the common places in the house that pendants are used:
- DINING ROOM - A 30" dining table is standard so if you go 30" from the table top you will get the ideal height. If you want more of a statement, place the fixtures between 24"-28" above the dining table top.
- VANITY HEIGHT - having pedants in bathrooms is very trendy right now, to achieve this look place the pendants at eye level, or 60" above the finished floor. Get ready to have an Instagram ready bathroom!
- KITCHEN CABINET - 36" kitchen cabinet height is standard, 32"-36" from top of countertop to bottom of fixture, depending on the shape and proportion will be the most visually sounds.
- BAR HEIGHT - At 42" the bar really shines with pendents to ground the elongated portion. 24"-26" from the top of the bar surface the bottom of the fixture, and you will be ready to CHEERS in no time.
Hot Tip #2: Light Temperature
The colour temperature of a light is measured in Kelvins, which means when the light is turned on is it producing a warm yellow light, or a cool blue light. Both ranges of light colour are important to the overall appearance and use-ability of the space.
A good rule of thumb is to look for a colour temperature between 2700K (lower contrast) and 3700K (higher contrast for tasks).
Lighting is an important feature of any space, now with the knowledge you have from our designer hot tips, you will be confident selecting lighting for any part of your home! Play around and have fun with different fixtures to create a focal point.