A recent Wallpaper* article exposed the Wellness Kitchen movement that I have been a huge fan of for more than the idea has been around. As a Certified Master Kitchen & Bath Designer, a lot of people are confused as to what functional needs they require in a kitchen and I’m always curious about what motivates their choices. Aside from trusting me to provide the right design solution, I often find that Clients are hung up on the design-normative aesthetic and jumping outside of that box can be a major hurdle. The idea of implementing Wellness into any kitchen design is one of them because the information is confusing.
What the Wallpaper* article didn’t do a great job of was identifying Wellness Design and you can read more on that here. Taking from those principals and applying them to the traditional approach of kitchen planning needs a lot of tweaking. Here are the top 5 must haves in a Wellness Designed Kitchen.
1. Organics & Packaging Seperation
It’s not just a matter of reducing your packaging waste that is a good thing to do. Now more than ever Organics, different types of recycling and waste reduction are critical to our planet. Traditional kitchen design calls this “Waste & Recycling Management” but that seems so dated now. We are not just sorting our recycling, we have reusable bags, organic compost, boxes from the farmers market, packaging we take back to the farmers market, and containers with a refundable deposit. Most kitchens have a small area to manage our bi-products of cooking, but there are better ways such as a minimum 4 bin pull-out that is at least 24” wide, a in-counter stainless steel compost bin, and a drawer or two to store reusable shopping bags.