Family’s are living in multi-residences under one roof – this means that the demands on our households have changed dramatically. Working with a variety of ages, heights, abilities, and needs requires careful planning and considerations.

Simple isn't boring

There’s a new wave of designing with a return to understated elegance. No need for the over the top, elaborately decorative rooms, just spaces that are authentic, historic, and artful. Simple is just as beautiful.

Farm-to-table

It isn’t what we use our kitchen for that’s changed, but rather how we use them. We’re focused on farm freshness and natural products that are safe and healthy. That means that our planning centres are different that out-of-the-box kitchens.

Currently viewing the tag: "Kitchen"

You’ve heard about have seen the reaction videos on YouTube, but have you thought that designers react to association analysis of predictive consumer trends? I a reaction when I read the press release NKBA Reveals 2010 Kitchen & Bath Design Trends yesterday because I’m not sure if it’s based upon American, North American or trends [...]

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Compact kitchens are kinda cool. They’ve a small footprint for a small space. What any consumer needs to remember is that there needs to be the right amount of space to do your cooking business. Nothing drives me to drink more than a tiny kitchen with no where to put anything or do anything and [...]

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When in Brompton Cross (Piccadilly, Circle or District lines to South Kensington Station) be sure to stop off at the newly polished Boffistore (250 Bromton Rd) to check out the newly launched “On/Off” kitchen designed by Alberto Colonello. It’s interesting where kitchen’s are heading from here.

Piero Lissoni’s model shows a [...]

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