Archive for the ‘Small space’ Category

The Vegetarian’s kitchen – raw foods live here

Sunday, August 22nd, 2010

This is the big expose on Corey and it’s not to be missed. I stopped eating meats all together. I haven’t eating meats from quadrupeds for 20 years now, and resisted the transition. So I figured that there’s no time like the present to try something new, well newer.

Being a designer, I immediately began to think of how this impacts my kitchen. Do I need 2 pan’s now? One for the meat eater in the home and one for me? Or is that a bit extreme, because I’m not vegan. Yet.

I thought about the different regional, religious, and self-managed diets – more specifically about vegetarianism, veganism, and raw foodism – and you just can’t have the standard kitchen with a cooking or baking fixture (or appliance). For example, a raw vegan does not cook anything above 48°C (118°F) and therefore does not require a 5,000BTU Wolf Gas Range, but could rather work off a single burner cooktop so clearly the amount of space needed has changed. Kitchen planning and analysis would dictate this food preparation space as secondary kitchen, but I prefer to think of it as a specialty kitchen because there are exclusive fixtures and space requirements that need to be modified from the standard NKBA Kitchen Planning Guidelines. In addition, the amount of cabinet frontage would need to be dramatically reduced (more along the small kitchen size in a large kitchen space) because raw foods are immediate and no pots, pans, baking sheets, food processors or whatever are required.

Firing at all synapses and excited about my design geeky-ness, I was immediately reminded about a living kitchen that I saw a couple years back.

FLOW (@studio_Gorm)is a living kitchen where one grows, prepares, cooks, and composts to return to the growth-cycle type of kitchen. Or zero waste. The dishwater drains to water the herbs and edible plants too. You can see, it’s a far stretch from the average kitchen.

You just don’t need the extra stuff with a raw food kitchen, or basically you don’t need a kitchen.

Talk about bringing us back to our roots!

Black & White shows pos/neg in Swedish 185 Sq. Ft.

Wednesday, June 2nd, 2010

Source: TreeHugger.com

I’ve been on this black & white kick lately. Everything I want to design has to have black & white. It’s a struggle, believe me, especially when clients want wood.

Living in a smaller West End space myself, I have to find unique and interesting ways to use space, and one way is with white. You can see from this 185 Sq. Ft. (17 sq. m.) apartment for sale in Gothenburg, Sweden, that the predominant use of positive and negative makes the space feel huge. What it also does, is makes the other colours pop from their background. Not to say that you can’t do this with another colour, say the Black Apartment, but you can see how the white makes you feel fresh and crisp, while an opposite use of black as the primary colour would make you feel sexy and sleek.

I’m off to plan a white shirt rebellion.

Source: TreeHugger.com

Knightsbridge 60.5 sq. ft. flat

Tuesday, March 16th, 2010

Photos courtesy Matt Blake for The Daily Mirror

Ray Baker lives across the street from Harrods Knightsbridge. Please reserve your envy for after this post because, honestly, I don’t know how he does it. The flat is a small 11′-0″ x 5′-6″ (60 1/2 sq. ft.) that was converted from a closet in 1987. Baker says it was originally purchased by a secretary for £36,500 and it’s valued at £200,000 – a whopping 22% ROI and a single square is worth £3,300.

The flat boasts toilet, shower, and 6″ deep cupbaords… but is no where near building code these days.

“I can do the cleaning while lying in my sofa bed. In fact, I can wash up, answer the door, make a cuppa and go to the loo all at the same time.” says 49 year old Baker.

via The Daily Mirror

2010 NKBA Kitchen & Bath trends? My West Coast predictions

Wednesday, January 13th, 2010

You’ve heard about have seen the reaction videos on YouTube, but have you thought that designers react to association analysis of predictive consumer trends? I a reaction when I read the press release NKBA Reveals 2010 Kitchen & Bath Design Trends yesterday because I’m not sure if it’s based upon American, North American or trends on the east coast, so I am struggling to find the relevance of some of the trends that my association (which I love dearly and it is very close to my heart) claims.

What I thought would be a good idea is to show the difference that a region, or a select market such as the West Coast, can change the way major associations make predictive trends. Here’s my response list:

Kitchens

1. Eco-chic is the new contemporary

Image courtesy Kohler

A new style is on the horizon and there isn’t quite a name for it, so I’ll just refer to it as “Eco-chic“. Eco-chic style is for the urbanites spa for those who are eco-dense and care deeply about our environment, which includes the sights we see in our homes. A there will be a blending of the current urban designs with sustainable products such as IceStone, PaperStone, Kieri, and bamboo so there will be a mix of light blonde typical of Scandinavian styles or dark woods typical of contemporary.  White will be the primary colour pallet and a secondary colour pallet of cool greens, mid-tone greys, deep purple, turquoise, and steel blues. All this will be hit with a THIRD colour pallet of hot reds, warm oranges, and bright yellows to add pop and that wow-factor.

2. Low-impact woods emerge

I have noticed in the conversations that I have with people, and the posts in the blogosphere, that economical and sustainable kitchens are absolutely key to moving ahead in this world. Flat panel doors in Bamboo, Kieri board, or reclaimed lumber that are clear coated in a semi-gloss low-VOC finish are what I am seeing more and more of. Ply-woods and particle board frames are moving toward formaldehyde free and even Soy and hemp boards are finding their way onto the marketplace. People are asking for them and the industry is responding.

Image courtesy Kohler

3. Flooring that grounds you

For some of us, flooring is the most difficult choice we will ever make. There has been a waive of hardwood in the past couple years, but this year, 2010, will be the year of dark chocolate PlybooStrand and Durapalm. Other flooring options include polished concrete and wide format recycled tiles.

4. Kitchen-tech faucets

With so much changing in the tech industries, our kitchens have taken on the same depth and *poof* here’s Kohler’s KarbonTMfaucet. Men be warned, more dish washing is inevitable with this hot faucet.

Image courtesy Kohler

5. EnergyStar is in the spotlight

EnergyStar approved appliances are here to stay and improve. Smaller-sized appliances (24″ width and depth) are huge because they keep you eating your food quickly, thereby keeping is fresh, thereby forcing you to be creative and have fun with all the local produce and foods in the shops.

6. All hail the drawer dishwasher

The NKBA has it right here and the drawer dishwasher is HUGE! EPIC even! The coolest part is that for small spaces, the dishwasher can go under the sink gaining you that ever valuable cabinet storage space.

Bathrooms

1. Your future spa awaits you

Bathrooms are going to be sustainable with low-flow faucets, dual-flush toilets and integrated bathroom tech. Small LCD televisions, vanity spaces that are simple and clean will be built in (Dare I say that the laundry will be under the counter and the typical dryer will disappear? Oh I dare. I dare allot.) Colour pallets will mirror kitchens with white, turquoise and greys being predominantly mixed with bamboo and low-impact woods.

2. Colour on colour

Corian surfaces, coloured fixtures, polished chrome fittings, translucency, and reflection. It has become ever more clear that we expect that our cleanliness is synonymous with shiny white, but it white is less predominant. Blacks and greens are strong contenders in the bathing spaces and they are being married with curves and translucent materials. But grey never seems too far behind, again.

Image courtesy Kohler

glam-Appledom

So what does all this mean? All this white with tone-on-tone, natural products, and pops of colour. Well, it’s all a response to the glam-Appledom of white and silvers, the dialed down spending, instant cash-cab culture, viral marketing, and fashion. Here are a few of my favorites from the Louis Vuitton 2010 fall show.

24 rooms in 344 sq. ft.

Friday, January 8th, 2010

HONG KONG – I don’t know how I EVER let this post slip me by because it’s AWESOME!

Gary Chang, Architect and small space guru, has 24 spaces all within 344 sq. ft. in Hong Kong. Renovated in 2008, Chang has lived in the SAME seventh-floor apartment since he was fourteen, when he moved in with his parents and siblings. Talk about life-cycle! Walls slide, chairs and tables fold down, and there are even 3 bedrooms in this place. Can you beleive it?!?

He had been itching to tear down the walls since his teenage years, when he sketched new designs for the family home, and he then began in earnest. In the last two decades, he has renovated four times, on progressively bigger budgets as his company, Edge Design Institute, has grown. His latest effort, which took a year and cost just over $218,000, he calls the “Domestic Transformer.” – via New York Times

Check out the pics below or the video by clicking here.

All images courtesy Marcel Lam for the New York Times

24 Rooms Tucked Into One, New York Times (01.14.2009), Virgina Gardner

Hong Kong Space Saver: Worlds Greenest Homes, Planet Green  (01.07.2010)

Moving walls transform apartment: Four minutes of WOW! (video), TreeHugger.com (01.06.2010), Lloyd Alter

Gary Chang’s domestic transformer, TreeHugger.com (01.15.2009), Lloyd Alter