Archive for the ‘Kitchen design’ Category

The Vegetarian’s kitchen – raw foods live here

Sunday, August 22nd, 2010

This is the big expose on Corey and it’s not to be missed. I stopped eating meats all together. I haven’t eating meats from quadrupeds for 20 years now, and resisted the transition. So I figured that there’s no time like the present to try something new, well newer.

Being a designer, I immediately began to think of how this impacts my kitchen. Do I need 2 pan’s now? One for the meat eater in the home and one for me? Or is that a bit extreme, because I’m not vegan. Yet.

I thought about the different regional, religious, and self-managed diets – more specifically about vegetarianism, veganism, and raw foodism – and you just can’t have the standard kitchen with a cooking or baking fixture (or appliance). For example, a raw vegan does not cook anything above 48°C (118°F) and therefore does not require a 5,000BTU Wolf Gas Range, but could rather work off a single burner cooktop so clearly the amount of space needed has changed. Kitchen planning and analysis would dictate this food preparation space as secondary kitchen, but I prefer to think of it as a specialty kitchen because there are exclusive fixtures and space requirements that need to be modified from the standard NKBA Kitchen Planning Guidelines. In addition, the amount of cabinet frontage would need to be dramatically reduced (more along the small kitchen size in a large kitchen space) because raw foods are immediate and no pots, pans, baking sheets, food processors or whatever are required.

Firing at all synapses and excited about my design geeky-ness, I was immediately reminded about a living kitchen that I saw a couple years back.

FLOW (@studio_Gorm)is a living kitchen where one grows, prepares, cooks, and composts to return to the growth-cycle type of kitchen. Or zero waste. The dishwater drains to water the herbs and edible plants too. You can see, it’s a far stretch from the average kitchen.

You just don’t need the extra stuff with a raw food kitchen, or basically you don’t need a kitchen.

Talk about bringing us back to our roots!

Filmmakers’s apartment

Tuesday, June 22nd, 2010

Courtesy archdaily

At first I fell in love with the back elevation of this kitchen. Then I realized there was this indigo blue island in-front. Although I’m not a fan of vivid colours in a kitchen, perhaps it’s the cleanliness, I found that overall this is smart, symmetrical, and interesting. Pump up the jam.

Black & White shows pos/neg in Swedish 185 Sq. Ft.

Wednesday, June 2nd, 2010

Source: TreeHugger.com

I’ve been on this black & white kick lately. Everything I want to design has to have black & white. It’s a struggle, believe me, especially when clients want wood.

Living in a smaller West End space myself, I have to find unique and interesting ways to use space, and one way is with white. You can see from this 185 Sq. Ft. (17 sq. m.) apartment for sale in Gothenburg, Sweden, that the predominant use of positive and negative makes the space feel huge. What it also does, is makes the other colours pop from their background. Not to say that you can’t do this with another colour, say the Black Apartment, but you can see how the white makes you feel fresh and crisp, while an opposite use of black as the primary colour would make you feel sexy and sleek.

I’m off to plan a white shirt rebellion.

Source: TreeHugger.com

The MOST BEAUTIFUL PANTRY in the world!

Thursday, May 20th, 2010

Custom pantry traditional kitchen

This is the MOST BEAUTIFUL PANTRY IN THE WORLD! Aside from the envy factor – because it’s just as big as my current kitchen – I can’t say that I have anything bad to say about this stunning piece of work.

Awe, Cabinetry!

Wednesday, April 28th, 2010

I feel like I have so much catching up to do, so I’m going to start with the most amazing factory tour of Merit Kitchens I had last week. I can’t not begin to tell you how proud I am to be able to specify this product every single day. The craftsmanship, the quality assurance, the no-frills extras… these are just a few bits of the greatest parts of Merit Kitchens. Here’s a peak a the behind the scenes:

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Digital photo backsplash: hit or miss?

Thursday, March 4th, 2010

So I’m reading my feeds this morning and I’m doing my usual scan for my chic picks and eco-chic picks (which are new categories I just added because I love the label) and I came across this:

After I finished throwing up (because this is a disgustingly gross picture, I mean, the least Okhyo could have done here is added a sexy or sentual picture that makes you want to clean yourself rather than feel like you’re being dumped on by a thousands pounds of water) I came across the kitchen backsplash pic which is much more interesting:

Now, be warned that this isn’t really something that we should all rush out and do to our backspashes because, afterall, there is a bit of a goddy factor when considering your photo backsplash; but I think it’s a cool idea for a more minimalist space.

Is it a hit or a miss?

via Unplggd

Blown away by Electrolux concept kitchen: video

Saturday, February 27th, 2010

Look. Really observe closely. This could be the future kitchen… I’m just totally speechless because it’s so amazing. This is, not only how we could cook, but lead our lives in the not so distant future. Wow. Major props to Henrik Otto at Electrolux. More here.

Kitchen & bath sales in a post-Olympic Vancouver

Saturday, February 27th, 2010

Image courtesty stayingLEVELvia Flickr

In the last 7 years, there has been a major increase in renovation and construction in Vancouver, BC and when Wall Street was dealing with the sub-prime mortgage fiasco, Vancouverites generally didn’t blink an eye. Some larger corporations were affected, and they laid off workforce that worked satellite out of Vancouver (some of these people are still looking for work) but generally the economy dialed up in VanCity. Everyone is still renovating, and they’re always doing the kitchen first. But it’s not all roses, sunshine (HA!), and unicorns in this bubble of a Rainy City and the grass may be green in the coldest of months, but it’s has me wondering if it is greener.

Mayor Gregor has made his promises to become the Green City Capital. He also wants to change major traffic routes, increase public transportation funding, and reward urban density and sustainable developments. We’ve recently been granted Laneway Housing, which basically means you can tear down your garage and build a smaller slab-on-grade home. But the Millennium Water (Athletes Village) has been plagued with construction problems and the city had to downgrade their credit rating and fund the additional $150Mil in budget shortfall. For those who don’t know, Vancouver proper has no where to go but up – just like Manhattan – and there are very few vacant lots or character homes to purchase. This all formulates to a building frenzy and as an Interior Designer in this special market, I can’t help but wonder what happens after the post-Olympic exodus.

Image courtesy luv and revolution via Flickr.

We still have no real plan for dealing with the poorest postal code in North America and their mental health issues (the great plan was to shut down Riverview Hospital, but that dumped everyone into the Downtown Eastside), minimum wage is $8/hr ($15,360/yr) and our cost of living in Vancouver is ever increasing, a 475 square foot 1 Bedroom apartment rents for $1,700 (3.75:1), and the average 1 Bedroom Condominium sells for $375K and in Toronto it’s $200K with more square-footage. So you can’t help but wonder, doesn’t this seem like things are really out of balance and the bubble will burst?

[T]he victory may be short-lived, with experts predicting the bubble will pop when the harmonized sales tax kicks in on July 1.” writes Raphael Alexander for the Vancouver Sun (February 22, 2010) Homebuyers will likely advance their demand for houses before the HST is implemented, meaning fewer purchases in late 2010 and early 2011.

But Paul Jenkins, Senior Deputy Governor for the Bank of Canada, has a different opinion. “I would certainly not say we are looking at a housing bubble,” says Jenkins (Mordant, Reuters, February 22, 2010)

I thought I needed to look at some more concrete economic data and remembered that I sat thru a presentation by Bernie Magnan, Chief Economist at the Vancouver Board of Trade, about a month back, and he’s predicting a reasonable GDP increase over 2010, especially in construction and lumber. The Economist ranks Vancouver the most livable city in the world. It appears that rental vacancies will be going up after the Olympics as a migrant workforce returns home so it looks like they will level off, but real estate sales are increasing steadily. I have a good source in the rental placement industry, and landlords are scrambling this month without monthly tenacy rate reductions. For example, $1,050 for a 450 square foot 1 Bedroom apartment or $5,995 for a 3Bedroom penthouse seem a bit on the steep side for what you’re really getting.

So there may be a vacuum in Vancouver (VAN-cuum, HA!), but I guess there’s really only one conclusion, kitchen and bath sales can only go up from here. So I say, let’s pimp those kitchens and bathrooms like there’s no tomorrow!